We Need:

·         2 cups plain flour

·         ½ tsp salt

·         ½ cup of water

·         1 cup cooking oil *fresh fry*

·         500g finely minced meat *beef*

·         1 tsp garlic paste

·         3-4 fresh bullet chilies chopped or any other chili you have.

·         1 red onion, very finely chopped

·         6 eggs

·         Salt & pepper to taste

Let’s make pizza dough:

Sieve the flour into a bowl, add salt and water to make a smooth dough and kneed for 2-3 mins.

Divide the dough into 6 equal balls and place in a shallow dish. Pour the oil over them, making sure they are well coated. Then cover and put on one side for two hours.

Let’s make stuffing:

Mix the minced meat with salt, pepper, garlic and ginger paste and fry, stirring continuously until the meat is cooked. Allow to cool. Add the finely chopped onion, coriander and chopped chilies to the prepared meet and keep aside.

Pizza Time:

Stretch the dough balls into very thin 10” circle on a chopping board or metal tray. Make sure the edges are thinner than the circle. Break an egg on top of the meat and close the circle by bringing 2 sides up , over the other 2 sides, folding it like a square envelope.

Put 1 tablespoon of oil on a medium heated griddle or iron pan and fry the dough on both sides until egg is cooked.

Cut into four squares and serve with salad or chutney.